BEER BATTER RECIPE

Strategies For MAKING BEER BATTERED FISH

• Include 1/4 teaspoon of red pepper cayenne or perhaps a dash of hot sauce to create this recipe spicy.
• Try adding different spices like curry powder, turmeric, or paprika for various variations.
• Watch the temperature from the oil carefully, when the temperature is not high enough you’ll finish track of greasy fish, and excessive will prepare the outdoors prior to the inside is performed. In case your fish does come out greasy, you can test placing it directly onto a baking rack to allow the oil drip off.
• In case your batter is simply too runny, whisk in most purpose flour a bit at any given time until it's the right texture.
• A brand new cod fillet won't have a powerful fishy aroma, it ought to smell slightly such as the sea and that’s all. Whether it smells strong, it it old, not fresh.
• You may make this with any white-colored fish, try tilapia or grouper.
• Serve this with malt vinegar and tartar sauce (recipe below).

Tartar Sauce Recipe:

• 1 cup mayonnaise
• 2 teaspoons sweet relish
• 1 teaspoon yellow mustard
• 1 teaspoon fresh lemon juice