Bacon wrapped pork chops

6 (1 inch thick) boneless pork chops

6 tablespoons process cheese sauce

• 12 slices bacon


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Directions

1 h 20 m

1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.


2. Bake for 1 hour in the preheated oven.