Persimmon cookies
Ingredients
- ¾ cup granulated sugar
- ½ cup (113g) butter, at room temperature
- 1 egg, beaten
- 1 cup persimmon pulp, pureed
- 1 cup flour
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cup s oats
- ¼ cup raisins
Instructions
- Preheat oven to 350F. Line two baking sheets with parchment paper. Put aside.
- Blend together sugar and butter. Stir in egg and then persimmon puree.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking powder and salt. Add it into the wet mixture and mix well.
- Add in oats, mix well and fold in raisins.
- Using an ice cream scoop, drop cookie dough on the prepared sheets and bake for 16 minutes or until firm. Let them cool on the baking sheets for 5 minutes and then transfer to a wire rack to cool completely.
1
Calories:
95
Sugar:
4.8g
Sodium:
44.9mg
Fat:
3.3g
Carbohydrates:
14.8g
Protein:
2.1g
Cholesterol:
11.2mg
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