Mozzarella sticks recipe

How to Make Mozzarella Sticks:

To get started, cut a whole milk mozzarella block into sticks, and dip each stick into egg, then in bread crumbs.
Repeat this process twice, so you get a thick enough coating on the outside.
Freeze the mozzarella sticks for two hours, then deep fry for about 30-60 seconds, until golden brown.
It really doesn’t take long, as the coating is so thin, and you don’t want to overcook the cheese in the middle.
Fried Calamari, Potato Croquettes, and Coconut Shrimp are some of my other favorite fryer snacks. Enjoy!